...a chambered, many-seeded, globose fruit, having a tough, usually red rind and surmounted by a crown of calyx lobes, the edible portion consisting of pleasantly acid flesh developed from the outer seed coat.
The above description of a pomegranate comes from dictionary.com. My definition includes: hard to eat, but great tasting juice.Or lots of seed with very little juice. I would not buy them, but opt for buying bottled juice once in awhile at the store. But alas when they are free, and come from the trees on your own property...
A labor of love ensues for those who like this fruit. I sometimes squeeze them through a lemon juicer to eliminate the seeds and save the precious little bit of juice. Others who don't mind just spitting the seeds out will pop them into the mouth. This morning I pulled them off the skin, and those that want to can eat it as is. Tomorrow morning I will juice whatever is left.